Chef André Chiang: "Creativity & Innovation — Both In and Out of the Ki...

source: Talks at Google     2016年6月8日
André Chiang is the chef behind Restaurant André, the top restaurant in Singapore. Chef Chiang is here to celebrate the global launch of his book: "Octaphilosophy: The Eight Elements of Restaurant André".
He'll introduce the innovate creative method that has earned him a spot among the World's Top 50 and Asia's Top 3 best restaurants.

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