Biotechnology (University of Delhi)

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source: Cec Ugc     2017年1月4日

Protein Sequencing 1:00:26
Developmental Genetics 1:00:23
Protein Degradation by Lysosome 59:32
Ubiquitin - Proteasome Pathway 55:55
Microbiological Safety of Food 56:55
Protein Misfolding and Diseases 1:00:11
Protein Folding and Denaturation 57:37
Introduction to Proteins 59:27
Protein : Tertiary Structure and Folding 57:06
Protein Secondary Structure 57:56
Role of ICT in Dissemination of Agricultural Information among Farmers 55:35
Introduction to Proteins 57:31
Bioluminescence - Biochemical Aspects 59:16
Food Safety 53:45
Organic Farming for Sustainable Agriculture 57:19
Nuclear Magnetic Resonance 55:01
Molecular Biology - DNA to RNA Transcription: I 1:01:45
Biophysics: Introduction and Scope 59:34
DNA Topology, Melting DNA and Organelle DNA - II 1:00:45
DNA Topology, Melting DNA and Organelle DNA 59:37
Electronic Waste : Challenges and its Management Strategies 1:00:02
Food Microbiology - IV 48:05
Food Microbiology 57:43
Oyster Mushroom Cultivation 56:28
Awareness on Parthenium Hysterophorus 57:01
Biotechnology 58:56
Nutrient Management 58:57
Water Harvesting 58:09
Animal Diversity-Non Chordata 59:00
Animal Diversity-Non Chordata 59:35
Plasmodium 59:16
Transgenics Animals 59:24
Techniques in Biotechnology 59:22
Techniques in Biotechnology 58:02
Biotechnology and its Scope 59:00
Vaccine Policy in India 57:58
Nutrient Management 56:49