Agriculture: Nutrition, Therapeutics and Health by V. Vijaya Lakshmi & Jayashankar Telangana

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source: nptelhrd     2016年5月18日
Nutrition, Therapeutics and Health (NM) by Dr. V. Vijaya Lakshmi (Instructor Incharge), Dept. of FDNT, Prof. Jayashankar Telangana State Agri. University. For more details on NPTEL visit http://nptel.ac.in

Mod-01 Lec-01 Introduction 7:01
Lec-02 Relationship between Food, Nutrition and Health 1 16:29
Lec-03 Relationship between Food, Nutrition and Health 2 12:08
Lec-04 Digestion, absorption and utilization of Nutrients 1 17:07
Lec-05 Digestion, absorption and utilization of Nutrients 2 10:09
Lec-06 Recommended dietary allowances 13:15
Lec-07 Carbohydrate 12:05
Lec-08 Fiber 10:13
Lec-09 Protein 6:50
Lec-10 Protein - health significance 7:31
Lec-11 Fat 7:50
Lec-12 Energy 1 7:36
Lec-13 Energy 2 6:46
Lec-14 Energy 3 10:16
Lec-15 Fat Soluble Vitamins 1 9:04
Lec-16 Fat Soluble Vitamins 2 9:06
Lec-17 Fat Soluble Vitamins 3 9:14
Lec-18 Water Soluble Vitamins 1 8:42
Lec-19 Water Soluble Vitamins 2 10:05
Lec-20 Water soluble Vitamins 3 13:39
Lec-21 Water soluble Vitamins 4 13:56
Lec-22 Major minerals 1 9:54
Lec-23 Major minerals 2 11:58
Lec-24 Trace minerals 1 11:30
Lec-25 Trace minerals 2 10:24
Lec-26 Water 12:39
Lec-27 Nutritional Disorders 12:07
Lec-28 Balanced diet and food groups 13:38
Lec-29 Food guide for selecting adequate diet, practical aspects of food selection 17:07
Lec-30 Meal planning 15:29
Lec-31 Other aspects affecting food selection 9:07
Lec-32 Food sanitation & hygiene 15:51
Lec-33 Water Purification 5:47
Lec-34 Therapeutic adaptation of normal diet 11:41
Lec-35 Principles of therapeutic diet 9:49
Lec-36 Diet during fevers 12:48
Lec-37 Diet in lung disease 11:52
Lec-38 Diet in GI disorders – constipation 11:35
Lec-39 Diet during diarrhoea 15:48
Lec-40 Diet in disorders of liver 14:05
Lec-41 Diseases of gall bladder 8:19
Lec-42 Diet in Diabetes 12:45
Lec-43 Diseases of Heart & blood vessels 11:09
Lec-44 Diet for myocardial infarction 7:04
Lec-45 Diet in kidney disorders 14:11
Lec-46 Diet in renal failure 13:28
Lec-47 Diet in cancer 15:29
Lec-48 Diet in metabolic disorders 14:31
Lec-49 Diet in stress, burns & surgery 16:14