source:
American Society for Microbiology
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Microbial Succession and Flavor Production in Kefir - mSystems® Traditional fermented foods represent relatively low-complexity microbial environments that can be used as model microbial communities to understand how microbes interact in natural environments. O...
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Microbiota, Are You Sick? - mSystems® The human microbiota correlates closely with the health status of its host. This article analyzes the microbial composition of several subjects under different conditions over time spans that range...
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Emerging Microbial Threats at the Human-Animal-Ecosystem Interface by James Hughes, MD Emerging infections pose challenges for microbiologists, physicians, veterinarians, and public health professionals. This lecture by James Hughes, MD, Professor of Medicine, Emory University School...
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Microbiology Career Profiles – Market Specialist at Pacific Biosciences with Melissa Smith, PhD Melissa Smith works with customers to implement deep sequencing technology so they can address different scientific questions. Learn more about what she does, how she got to her position, and what ...
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