Anthony Bourdain & Laurie Woolever: "Appetites" | Talks at Google

source: Talks at Google     2016年11月30日
Anthony Bourdain returns to Talks at Google to talk about "Parts Unknown", the "Hunger Tour", and the upcoming Bourdain Market. He is joined onstage by his co-author Laurie Woolever to chat about their latest cookbook, "Appetites".
Get the book here: goo.gl/cmjKSy
Author, TV host and producer Anthony Bourdain is a man of many appetites. And for many years, first as a chef, later as a world traveling chronicler of food and culture, he has made a profession of understanding the appetites of others. These days, however, if he’s cooking, it’s for family and friends.
Now, in APPETITES: A Cookbook, his first cookbook in more than ten years, Bourdain boils down forty-plus years of professional cooking and world traveling to a tight repertoire of personal favorites and dishes that everyone should (at least in his opinion) know how to cook, including: Roast Chicken with Lemon and Butter (“It’s a life skill that should be taught to small children at school”), Candied Sweet Potatoes (“Put those goddamn marshmallows away“) and Kuching Style Laksa (“I’m a firm believer in the notion that a bowl of spicy noodles is a portal to perfect happiness.”). Written with the no-holds- barred ethos of his beloved series, Parts Unknown, APPETITES is a collection of recipes for the home cook.

About Anthony Bourdain
Anthony Bourdain is the author of the New York Times bestsellers Kitchen Confidential and Medium Raw; A Cook’s Tour; the collection The Nasty Bits; the novels Bone in the Throat and Gone Bamboo; and the biography Typhoid Mary: An Urban Historical. He has written for the New York Times and The New Yorker, among many other publications. He is the host of the Emmy and Peabody Award–winning docuseries Anthony Bourdain: Parts Unknown on CNN, and the publisher of an eponymous imprint for Ecco. He lives in New York City.
About Laurie Woolever
Laurie Woolever is a writer, editor and longtime lieutenant to Anthony Bourdain. Her work has appeared in the New York Times, GQ, Food & Wine, Lucky Peach, Saveur, Dissent and other publications. Woolever is a graduate of Cornell University and the French Culinary Institute, and is a former editor at Art Culinaire and Wine Spectator. She has worked as a cook, gardener, video clerk, farm hand and busgirl. She lives in New York with her husband and son.
Moderated by Anant Shukla