Food for Thought: Sustaining Alaska's Wild Salmon Economy | Talks at Google

source: Talks at Google    2016年9月15日
An enlightening panel discussion with key movers and shakers involved in responsibly sustaining the Alaskan fishing industry.
Panelists:
Ms. Jill Weitz-Salmon Beyond Borders
Mr. Kirk Hardcastle-Taku River Reds
Chef Tim Archuleta-Ichi Sushi
Chef Trevor Kunk-Formerly of PRESS