Organic Chemistry (Spring 2012)--James S. Nowick / UC Irvine

# click the upper-left icon to select videos from the playlist

source: UCIrvineOCW       上次更新日期:2015年4月20日
UCI Chem 51C Organic Chemistry (Spring 2012)
View the complete course: http://ocw.uci.edu/courses/chem_51c_o...
Terms of Use: http://ocw.uci.edu/info.
More courses at http://ocw.uci.edu Organic Chemistry 51C is part of  OpenChem: http://ocw.uci.edu/collections/open_c...
These videos cover the third academic quarter of a three-quarter undergraduate-level class "Organic Chemistry" taught at UC Irvine. This third-quarter class, Chem 51C, builds upon the previous two quarters, Chem 51A and Chem 51B, and focuses on the chemistry of carbonyl compounds. Topics covered include aldehydes, ketones, carboxylic acids, esters, acid chlorides, anhydrides, amides, nitriles, enolates, organometallic reagents, the aldol reaction, amines, carbohydrates, amino acids, and peptides. For videos of the Chem 51A class series, please refer to the following link: http://www.youtube.com/view_play_list?p=6539BAED55972D64 

UC Irvine OpenCourseWare 0:22
Lecture 01. Introduction to Carboxylic Acids. 1:18:42
Lecture 02. Reactivity of Carbonyl Compounds. 1:19:42
Lecture 03. Reactions of Organometallic Reagents. 1:20:19
Lecture 04. Reactions and Protecting Groups. 1:07:01
Lecture 05. Aldehydes and Ketones: Reactions. 1:21:44
Lecture 06. Formation of Imines & Enamines from Aldehydes & Ketones. 1:05:57
Lecture 07. Acid-Catalyzed Formation of Hydrates, Hemiacetals, & Acetals. 1:19:32
Lecture 08. The Chemistry of the Carboxylic Acid Family. 1:20:57
Lecture 09. Reactions of Carboxylic Acids, Esters, Amides, & Nitriles. 1:05:33
Lecture 10. Enols and Enolates. 1:22:02
Lecture 11. More Reactions of Enols and Enolates. 1:22:06
Lecture 12. The Aldol Reaction and the Michael Reaction. 1:22:20
Lecture 13. The Robinson Annulation and the Claisen Reaction. 1:20:54
Lecture 14. Introduction to Amines: Properties and Synthesis. 1:05:43
Lecture 15. Hofmann Degradation, Diazotization, & Aryl Diazonium Salts. 1:21:48
Lecture 16. Introduction to Carbohydrates: Structure and Stereochemistry. 1:06:15
Lecture 17. More Structure, Stereochemistry, & Reactions of Carbohydrates. 1:21:33
Lecture 18. Amino Acids, Peptides, and Proteins. 1:04:57
Lecture 19. Organometallic Reactions in Organic Synthesis. 1:22:31
Lec. 09: Wittig Reaction 49:13
Lec. 08: Addition of Water, Alcohol & Cyanide 49:21
Lec. 07: Aldehydes & Ketones: Nucleophilic Substitution 50:26